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ISO 7586:1985

Butter — Determination of water dispersion value ISO 7586:1985

Publication date:   Oct 17, 1985

95.99   Withdrawal of Standard   Dec 10, 2014

General information

95.99   Withdrawal of Standard   Dec 10, 2014

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Scope

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

Life cycle

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WITHDRAWN
ISO 7586:1985
95.99 Withdrawal of Standard
Dec 10, 2014




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