ISO 7543-1:1994

Name: ISO 7543-1:1994
Brand: ISO
SKU: ISO 7543-1:1994
Price: 50.82 EUR
Availability: InStock
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Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

Publication date: Dec 15, 1994

General information

Current stage: 90.93 Standard confirmed Feb 26, 2021

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Published

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Languages: French English

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Scope

Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.

Life cycle

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PUBLISHED
ISO 7543-1:1994
90.93 Standard confirmed
Feb 26, 2021