90.60 Close of review Jun 5, 2026
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
PUBLISHED
ISO 7386:1984
90.60
Close of review
Jun 5, 2026
ABANDON
ISO/WD 7386