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ISO 7386:1984

Aniseed (Pimpinella anisum Linnaeus) — Specification ISO 7386:1984

Publication date:   Oct 1, 1984

General information

90.93 Standard confirmed   Feb 26, 2021

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

NOW

PUBLISHED
ISO 7386:1984
90.93 Standard confirmed
Feb 26, 2021

REVISED BY

ABANDON
ISO/WD 7386