0

ISO 7386:1984

Aniseed (Pimpinella anisum Linnaeus) — Specification ISO 7386:1984

Publication date:   Oct 1, 1984

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

NOW

PUBLISHED
ISO 7386:1984
90.60 Close of review
Jun 5, 2026

REVISED BY

ABANDON
ISO/WD 7386




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version