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ISO 7238:2004

Butter — Determination of pH of the serum — Potentiometric method

Publication date:   Nov 25, 2004

General information

90.93 Standard confirmed   Aug 28, 2020

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Scope

ISO 7238|IDF 104:2004 specifies a potentiometric method for the determination of the pH of the serum from all types of butter.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7238:1983

NOW

PUBLISHED
ISO 7238:2004
90.93 Standard confirmed
Aug 28, 2020