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ISO 7238:1983

Butter — Determination of pH of the serum — Potentiometric method ISO 7238:1983

Publication date:   Dec 1, 1983

95.99 Withdrawal of Standard   Nov 25, 2004

General information

95.99 Withdrawal of Standard   Nov 25, 2004

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Scope

Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.

Life cycle

NOW

WITHDRAWN
ISO 7238:1983
95.99 Withdrawal of Standard
Nov 25, 2004

REVISED BY

ABANDON
ISO/WD 7238

PUBLISHED
ISO 7238:2004