95.99 Withdrawal of Standard Nov 25, 2004
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.20 Butter
Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.
WITHDRAWN
ISO 7238:1983
95.99
Withdrawal of Standard
Nov 25, 2004