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ISO 712-2:2024

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

Publication date:   Sep 6, 2024

General information

60.60   Standard published   Sep 6, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE            For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

Life cycle

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PUBLISHED
ISO 712-2:2024
60.60 Standard published
Sep 6, 2024