95.99 Withdrawal of Standard Nov 18, 2013
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.
WITHDRAWN
ISO 711:1978
WITHDRAWN
ISO 711:1985
95.99
Withdrawal of Standard
Nov 18, 2013
ABANDON
ISO/NP 711