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ISO 6887-1:2017/Amd 1:2024

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods ISO 6887-1:2017/Amd 1:2024

Publication date:   Jul 18, 2024

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60.60 Standard published   Jul 18, 2024

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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ISO 6887-1:2017

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ISO 6887-1:2017/Amd 1:2024
60.60 Standard published
Jul 18, 2024