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ISO 6820:1985

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

Publication date:   Sep 19, 1985

General information

90.93   Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

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PUBLISHED
ISO 6820:1985
90.93 Standard confirmed
Dec 12, 2023