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ISO 6754:2026

Dried thyme (Thymus vulgaris L.) — Specification

Publication date:   Apr 27, 2026

General information

60.60   Standard published   Apr 27, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies the requirements for dried thyme (Thymus vulgaris L.) in the form of rubbed leaves.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6754:1996

NOW

PUBLISHED
ISO 6754:2026
60.60 Standard published
Apr 27, 2026