ISO 6754:1996

Dried thyme (Thymus vulgaris L.) — Specification ISO 6754:1996

Publication date:   Apr 18, 1996

95.99   Withdrawal of Standard   Apr 27, 2026

General information

95.99   Withdrawal of Standard   Apr 27, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6754:1985

NOW

WITHDRAWN
ISO 6754:1996
95.99 Withdrawal of Standard
Apr 27, 2026

REVISED BY

PUBLISHED
ISO 6754:2026




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