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ISO 6754:1996

Dried thyme (Thymus vulgaris L.) — Specification ISO 6754:1996

Publication date:   Apr 18, 1996

General information

90.93 Standard confirmed   Feb 26, 2021

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6754:1985

NOW

PUBLISHED
ISO 6754:1996
90.93 Standard confirmed
Feb 26, 2021