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ISO 6754:1985

Whole thyme (Thymus vulgaris Linnaeus) — Specification ISO 6754:1985

Publication date:   Oct 24, 1985

95.99   Withdrawal of Standard   Apr 18, 1996

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95.99   Withdrawal of Standard   Apr 18, 1996

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO 6754:1985
95.99 Withdrawal of Standard
Apr 18, 1996

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ISO 6754:1996




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