95.99 Withdrawal of Standard Nov 5, 2010
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.99 Other milk products | 67.100.10 Milk and processed milk products
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.
WITHDRAWN
ISO 6731:1989
95.99
Withdrawal of Standard
Nov 5, 2010
PUBLISHED
ISO 6731:2010