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ISO 6648:1993

Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph ISO 6648:1993

Publication date:   Jun 17, 1993

95.99   Withdrawal of Standard   Feb 10, 2000

General information

95.99   Withdrawal of Standard   Feb 10, 2000

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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ISO 6648:1985

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ISO 6648:1993
95.99 Withdrawal of Standard
Feb 10, 2000




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