95.99 Withdrawal of Standard Jul 14, 2020
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
Withdrawn
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
WITHDRAWN
ISO 6647-1:2007
WITHDRAWN
ISO 6647-1:2015
95.99
Withdrawal of Standard
Jul 14, 2020
PUBLISHED
ISO 6647-1:2020