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ISO 6611:2004

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Publication date:   Oct 21, 2004

General information

90.92 Standard to be revised   Nov 14, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general | 07.100.30   Food microbiology

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Scope

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.
The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products (including edible ices), custard, desserts, fermented milk and cream.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6611:1992

NOW

PUBLISHED
ISO 6611:2004
90.92 Standard to be revised
Nov 14, 2022

REVISED BY

IN_DEVELOPMENT
ISO/CD 21527