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ISO 6571:2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) ISO 6571:2008

Publication date:   Apr 22, 2008

General information

90.93   Standard confirmed   May 21, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6571:1984

NOW

PUBLISHED
ISO 6571:2008
90.93 Standard confirmed
May 21, 2024

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 6571:2008/Amd 1:2017




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