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ISO 6391:1997

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes ISO 6391:1997

Publication date:   Dec 4, 1997

95.99   Withdrawal of Standard   Oct 6, 2006

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95.99   Withdrawal of Standard   Oct 6, 2006

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

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ISO 6391:1988

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ISO 6391:1997
95.99 Withdrawal of Standard
Oct 6, 2006




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