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ISO 6391:1988

Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes ISO 6391:1988

Publication date:   Nov 24, 1988

95.99   Withdrawal of Standard   Dec 4, 1997

General information

95.99   Withdrawal of Standard   Dec 4, 1997

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

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ISO 6391:1988
95.99 Withdrawal of Standard
Dec 4, 1997

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ISO 6391:1997




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