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ISO 6078:1982

Black tea — Vocabulary ISO 6078:1982

Publication date:   Sep 1, 1982

General information

90.93 Standard confirmed   Sep 10, 2020

ISO

ISO/TC 34/SC 8 Tea

International Standard

67.140.10   Tea | 01.040.67   Food technology (Vocabularies)

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Scope

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

Life cycle

NOW

PUBLISHED
ISO 6078:1982
90.93 Standard confirmed
Sep 10, 2020