95.99 Withdrawal of Standard Nov 17, 2004
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.30 Cheese
Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
WITHDRAWN
ISO 5943:1978
WITHDRAWN
ISO 5943:1988
95.99
Withdrawal of Standard
Nov 17, 2004