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ISO 5943:1988

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method ISO 5943:1988

Publication date:   Dec 8, 1988

95.99 Withdrawal of Standard   Nov 17, 2004

General information

95.99 Withdrawal of Standard   Nov 17, 2004

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

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Scope

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5943:1978

NOW

WITHDRAWN
ISO 5943:1988
95.99 Withdrawal of Standard
Nov 17, 2004

REVISED BY

ABANDON
ISO/WD 5943

WITHDRAWN
ISO 5943:2004