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ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Publication date:   Sep 26, 2002

General information

90.93 Standard confirmed   Aug 28, 2020

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese | 67.100.40   Ice cream and ice confectionery | 67.100.10   Milk and processed milk products

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Scope

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Life cycle

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PUBLISHED
ISO 5765-2:2002
90.93 Standard confirmed
Aug 28, 2020