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ISO 5555:2001

Animal and vegetable fats and oils — Sampling ISO 5555:2001

Publication date:   Dec 20, 2001

General information

90.93 Standard confirmed   Dec 15, 2023

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Published

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Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5555:1991

NOW

PUBLISHED
ISO 5555:2001
90.93 Standard confirmed
Dec 15, 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 5555:2001/Amd 1:2014

REVISED BY

ABANDON
ISO/CD 5555