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ISO 5554:1978

Meat products — Determination of starch content (Reference method)

Publication date:   Jun 1, 1978

General information

90.93 Standard confirmed   Feb 20, 2024

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Scope

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Life cycle

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PUBLISHED
ISO 5554:1978
90.93 Standard confirmed
Feb 20, 2024