Menu

0

ISO 5550:2006

Caseins and caseinates — Determination of moisture content (Reference method)

Publication date:   Oct 3, 2006

General information

90.60   Close of review   Mar 5, 2025

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

Buying

  Published

PDF - €81.07

  English   French   Russian  



Buy

Scope

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5550:1978

NOW

PUBLISHED
ISO 5550:2006
90.60 Close of review
Mar 5, 2025