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ISO 5550:2006

Caseins and caseinates — Determination of moisture content (Reference method) ISO 5550:2006

Publication date:   Oct 3, 2006

General information

90.20 Standard under periodical review   Oct 15, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

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Published

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Scope

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5550:1978

NOW

PUBLISHED
ISO 5550:2006
90.20 Standard under periodical review
Oct 15, 2024