95.99 Withdrawal of Standard Oct 3, 2006
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.99 Other milk products
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.
WITHDRAWN
ISO 5550:1978
95.99
Withdrawal of Standard
Oct 3, 2006