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ISO 5543:2004

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) ISO 5543:2004

Publication date:   Nov 25, 2004

95.99 Withdrawal of Standard   Mar 29, 2022

General information

95.99 Withdrawal of Standard   Mar 29, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

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Scope

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5543:1986

NOW

WITHDRAWN
ISO 5543:2004
95.99 Withdrawal of Standard
Mar 29, 2022

REVISED BY

PUBLISHED
ISO 23319:2022