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ISO 5543:1986

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) ISO 5543:1986

Publication date:   Apr 24, 1986

95.99   Withdrawal of Standard   Nov 25, 2004

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95.99   Withdrawal of Standard   Nov 25, 2004

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

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ISO 5543:1986
95.99 Withdrawal of Standard
Nov 25, 2004

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ISO 5543:2004




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