ISO 5541-2:1986

Name: ISO 5541-2:1986
Brand: ISO
SKU: ISO 5541-2:1986
Price: 76.23 EUR
Availability: InStock
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Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C

Publication date: Nov 13, 1986

95.99 Withdrawal of Standard Aug 14, 2006

General information

Current stage: 95.99 Withdrawal of Standard Aug 14, 2006

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 07.100.30 Food microbiology

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Status: Withdrawn

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Languages: French English

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Scope

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

Life cycle

NOW

WITHDRAWN
ISO 5541-2:1986
95.99 Withdrawal of Standard
Aug 14, 2006

REVISED BY

ABANDON
ISO/CD 5541-2

ABANDON
ISO/DIS 5541-2

PUBLISHED
ISO 4831:2006