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ISO 5534:2004/Cor 1:2013

Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1 ISO 5534:2004/Cor 1:2013

General information

60.60   Standard published   Jun 12, 2013

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5534:2004

NOW

PUBLISHED
ISO 5534:2004/Cor 1:2013
60.60 Standard published
Jun 12, 2013




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