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ISO 5534:2004

Cheese and processed cheese — Determination of the total solids content (Reference method) ISO 5534:2004

Publication date:   May 13, 2004

General information

90.93 Standard confirmed   Mar 8, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

Published

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Scope

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5534:1985

NOW

PUBLISHED
ISO 5534:2004
90.93 Standard confirmed
Mar 8, 2024

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 5534:2004/Cor 1:2013