ISO 5534:1985

Name: ISO 5534:1985
Brand: ISO
SKU: ISO 5534:1985
Price: 81.07 EUR
Availability: InStock
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Cheese and processed cheese — Determination of total solids content (Reference method)

Publication date: Jun 6, 1985

95.99 Withdrawal of Standard May 13, 2004

General information

Current stage: 95.99 Withdrawal of Standard May 13, 2004

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.30 Cheese

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Status: Withdrawn

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Scope

Specifies a method, the principle of which consists in evaporatiing the water from a test portion in the presence of sand at a temperature of 102 +/- 2 degrees centigrade in a drying oven. The content determined is expressed as a percentage by mass.

Life cycle

NOW

WITHDRAWN
ISO 5534:1985
95.99 Withdrawal of Standard
May 13, 2004

REVISED BY

ABANDON
ISO/WD 5534

PUBLISHED
ISO 5534:2004