0

ISO 5530-1:1997

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph ISO 5530-1:1997

Publication date:   Dec 4, 1997

95.99 Withdrawal of Standard   Apr 10, 2013

General information

95.99 Withdrawal of Standard   Apr 10, 2013

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Buying

Withdrawn

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-1:1988

NOW

WITHDRAWN
ISO 5530-1:1997
95.99 Withdrawal of Standard
Apr 10, 2013

REVISED BY

PUBLISHED
ISO 5530-1:2013