ISO 5527:1995

Cereals — Vocabulary

Publication date:   Jan 19, 1995

95.99 Withdrawal of Standard   Jan 30, 2015

General information

95.99 Withdrawal of Standard   Jan 30, 2015

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

01.040.67   Food technology (Vocabularies) | 67.060   Cereals, pulses and derived products

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Scope

Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5527-1:1979

NOW

WITHDRAWN
ISO 5527:1995
95.99 Withdrawal of Standard
Jan 30, 2015

REVISED BY

PUBLISHED
ISO 5527:2015