95.99 Withdrawal of Standard Jan 30, 2015
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
01.040.67 Food technology (Vocabularies) | 67.060 Cereals, pulses and derived products
Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.
WITHDRAWN
ISO 5527-1:1979
WITHDRAWN
ISO 5527:1995
95.99
Withdrawal of Standard
Jan 30, 2015
PUBLISHED
ISO 5527:2015