90.93 Standard confirmed May 22, 2024
ISO
ISO/TC 34/SC 12 Sensory analysis
International Standard
67.240 Sensory analysis
Application, in particular, to samples of intensely flavoured products and to samples of very concentrated products. The principle consists in making a preperation which allows direct assessment of the organoleptic properties of a sample according to the analysis required, as follows: a) for assessment of the properties of the sample itself: mixing the sample with a chemically defined substance or addition to a food medium considered to be neutral; b) for assesment of the effects of the sample in a food preperation: adding the sample to the food preparation for which it is intended.
PUBLISHED
ISO 5497:1982
90.93
Standard confirmed
May 22, 2024