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ISO 5496:2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Publication date:   Aug 7, 2006

General information

90.93 Standard confirmed   May 10, 2022

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

03.100.30   Management of human resources | 67.240   Sensory analysis

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Scope

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Life cycle

PREVIOUSLY

ABANDON
ISO 5496:1992/DAmd 1

WITHDRAWN
ISO 5496:1992

ABANDON
ISO 5496:1992/DAmd 1

NOW

PUBLISHED
ISO 5496:2006
90.93 Standard confirmed
May 10, 2022

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 5496:2006/Amd 1:2018