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ISO 4149:2005

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

Publication date:   Mar 16, 2005

General information

90.92 Standard to be revised   Aug 31, 2023

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

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Scope

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4149:1980

NOW

PUBLISHED
ISO 4149:2005
90.92 Standard to be revised
Aug 31, 2023

REVISED BY

IN_DEVELOPMENT
ISO/DIS 4149