ISO 3976:2006

Name: ISO 3976:2006
Brand: ISO
SKU: ISO 3976:2006
Price: 121 EUR
Availability: InStock
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Milk fat — Determination of peroxide value

Publication date: Mar 9, 2006

General information

Current stage: 90.20 Standard under periodical review Jul 15, 2026

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.10 Milk and processed milk products

Buying

Status: Published

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Scope

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3976:1977

NOW

PUBLISHED
ISO 3976:2006
90.20 Standard under periodical review
Jul 15, 2026