ISO 3972:2011/Cor 1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

Current stage: 60.60 Standard published Aug 3, 2012

Originator: ISO

Owner: ISO/TC 34/SC 12 Sensory analysis

Type: International Standard

ICS: 67.240 Sensory analysis

PUBLISHED
ISO 3972:2011/Cor 1:2012
60.60 Standard published
Aug 3, 2012