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ISO 3726:1983

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

Publication date:   May 1, 1983

General information

90.60 Close of review   Mar 5, 2023

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

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Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

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PUBLISHED
ISO 3726:1983
90.60 Close of review
Mar 5, 2023

REVISED BY

ABANDON
ISO/CD 3726