ISO 3720:1986

Black tea — Definition and basic requirements

Publication date:   Sep 4, 1986

95.99 Withdrawal of Standard   Apr 12, 2011

General information

95.99 Withdrawal of Standard   Apr 12, 2011

ISO

ISO/TC 34/SC 8 Tea

International Standard

67.140.10   Tea

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Scope

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3720:1981

NOW

WITHDRAWN
ISO 3720:1986
95.99 Withdrawal of Standard
Apr 12, 2011

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 3720:1986/Cor 1:1992

WITHDRAWN
ISO 3720:1986/Cor 2:2004

REVISED BY

PUBLISHED
ISO 3720:2011