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ISO 3720:2011

Black tea — Definition and basic requirements ISO 3720:2011

Publication date:   Apr 12, 2011

General information

90.93   Standard confirmed   Dec 7, 2021

ISO

ISO/TC 34/SC 8 Tea

International Standard

67.140.10   Tea

Buying

Published

Language in which you want to receive the document.

Scope

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3720:1986

WITHDRAWN
ISO 3720:1986/Cor 1:1992

WITHDRAWN
ISO 3720:1986/Cor 2:2004

NOW

PUBLISHED
ISO 3720:2011
90.93 Standard confirmed
Dec 7, 2021




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