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ISO 3632-2:2010

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Publication date:   Sep 16, 2010

General information

90.93 Standard confirmed   Sep 28, 2022

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 3632-2:2003

NOW

PUBLISHED
ISO 3632-2:2010
90.93 Standard confirmed
Sep 28, 2022