90.60 Close of review Sep 3, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.30 Cheese
Published
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
WITHDRAWN
ISO 3433:1975
PUBLISHED
ISO 3433:2008
90.60
Close of review
Sep 3, 2023