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ISO 3433:2008

Cheese — Determination of fat content — Van Gulik method ISO 3433:2008

Publication date:   Jan 8, 2008

General information

90.60   Close of review   Sep 3, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

Published

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Scope

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3433:1975

NOW

PUBLISHED
ISO 3433:2008
90.60 Close of review
Sep 3, 2023




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