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ISO 3433:1975

Cheese — Determination of fat content — Van Gulik method ISO 3433:1975

Publication date:   Jul 1, 1975

95.99   Withdrawal of Standard   Jan 8, 2008

General information

95.99   Withdrawal of Standard   Jan 8, 2008

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition of a small quality of amyl alcohol. The fat content is read directly on butyrometer scale.

Life cycle

NOW

WITHDRAWN
ISO 3433:1975
95.99 Withdrawal of Standard
Jan 8, 2008

REVISED BY

ABANDON
ISO/WD 3433

PUBLISHED
ISO 3433:2008




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