90.93 Standard confirmed Dec 12, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.30 Cheese | 67.260 Plants and equipment for the food industry
Published
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
WITHDRAWN
ISO 3432:1975
PUBLISHED
ISO 3432:2008
90.93
Standard confirmed
Dec 12, 2023