0

ISO 3432:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method ISO 3432:2008

Publication date:   Jan 8, 2008

General information

90.93   Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese | 67.260   Plants and equipment for the food industry

Buying

Published

Language in which you want to receive the document.

Scope

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3432:1975

NOW

PUBLISHED
ISO 3432:2008
90.93 Standard confirmed
Dec 12, 2023




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version